Types of Italian Food

Italian food is adored by people across the world because of its filling mixes and hearty tastes. Located at the Mediterranean climate, Italy was home to many different tastes and food, with a focus on eating fresh seasonal meals. Due to Italy’s rich historic tradition lots of the Italian food dishes have their own origins in cooking farming and practices dating back more than a thousand decades. A Greek Sicilian from the title of Archestratus was the first Italian food writer understood. He dwelt in the 4th century BCE and in his writings that he insisted that Italian food be fresh. He additionally said that sweeteners should be employed to boost a food, not mask the taste. Though this notion’s popularity came and went through the subsequent centuries finally using spices to emphasize the brand new tastes became Italian cuisine’s premise.

If folks believe Italian food the very first thing comes to mind are pasta dishes. According to specialists they think that pasta came into Italy sometime during the 9th century. It had been believed to have come in the Arabic recipe which blended bread and water but now Italy has perfected pasta in several distinct forms. Besides spaghetti you’ll also discover other Italian pasta dishes such as ravioli, which can be stuffed pastas. Italian food also has dumpling-like pasta that’s made from potatoes called gnocchi. Most pasta dishes, such as gnocchi, are often served in some kind of sauce. The most usual Italian sauce is known as marinara and is produced of a tomato base and contains onions, garlic, and herbs such as peppermint and peppermint. A number of the traditional Italian sauce and pasta dishes are going to have various meats and cheese or veggies which were sautéed in olive oil added to the dish. Read Valentinos for more about Italian Food.

Italian food can be known for utilizing seafood in several of their meals. 1 notable food, Calamari, is a dish which has deep-friend quid that’s been garnished with parmesan cheese. It’s a really common appetizer. The fish dishes located in Italian cuisine are usually straightforward and reflect the seasonality of their food. It’s generally cooked in olive oil, parsley, and lemon juice which will provide unique variants but retaining the integrity of their original flavors. Additionally, there are a variety of Italian desserts. Tiramisu is among the popular desserts. It’s a mix of sponge cake that’s flavored with marsala-wine espresso. It’s layered with a thick custard and coated in cocoa powder. Another favourite dessert is gelato, that can be a frozen thick dessert that’s comparable to ice cream. The distinction is that gelato is creamy and rich.

More Articles : Italian Food Items – Innovating the Overall Kitchen Experience

Italian Food Items – Innovating the Overall Kitchen Experience

If you’re a television enthusiast, you likely saw the hottest developments in food-related applications. More TV networks these days are comprising Italian recipes from breakfast notions down to desserts. This proves that Italian food things are here in order to remain. It’s also a large chance for cooking fans everywhere to test their hands in Italian dishes. To prepare you for this particular experience, try these thoughts.

Download online recipes

Italian food items are best for any family meal. Use it to get a hearty breakfast, dinner, lunch, or dinner and you’re certain to generate something savory. If you can’t make heads or tails about which food items to use, check the Internet. The Web has many recipes and hints on which food thing is ideal for that meal.

Popular house and lifestyle books on the internet are your very best option. Check these websites and see the most recent trends in fundamental Italian home cooking. It is also possible to locate cooking ideas which aren’t necessarily Italian recipes however can use Italian food things as chief ingredients.

For people who want audio visual assistance to assist them cook, see online videos. Online cooking demos are perfect to discover the consistency required for specific recipes. You could even download these videos and save them in CDs or even DVDs. You may watch the movies in your mobile DVD player or notebook whilst cooking.

Head out and purchase

Purchasing Italian food things is simple. You can get this through markets or from online providers. Groceries normally have everything from high end manufacturers directly down to standard labels. Purchasing your needs is convenient since you get to scrutinize the merchandise firsthand. You might even attempt samplers as many shops provide free ones.

If you would like to utilize unique Italian food items which aren’t frequently available in shops, online providers are the thing to do. Online shops provide a extensive lineup of Italian food items and you might not find a number of them in different shops. Purchasing through the Web is simple, but be certain to trust the provider. Assess their confidentiality agreement before you entrust them with your credit card number or bank accounts.

Take those out pots and pans

The expression”the proof of the pudding is in the eating” applies to cooking. You can’t just boast you have extensive understanding of Italian balsamic vinegar along with other Italian components since you need to back this up with food that is prepared. For example, utilize Italian balsamic vinegar to get a healthier Italian salad. Use it like a exceptional dip for vegetables for a wholesome snack. The options are infinite and you simply need to be imaginative.

Try out a half recipe rather than a whole one to be on the secure side. Split all ingredients and prep time and see how everything goes. This will help save you time and components if something goes wrong.

Don’t become frustrated when a recipe collapsed. Bear in mind, even chefs have the toughest time in optimizing one recipe with Italian food items. If something goes wrong, simply relax and place cooking. Resume only when you’re stress-free and feel comfy. Meal preparation is an enjoyable action so cook only in the event that you are feeling comfortable. This can allow you to develop greater dishes to exhibit your art. Find out more info click Valentinos

Read more article : Authentic Italian Food and Deserts

Authentic Italian Food and Deserts

Italy has its own standing through a great deal of items, from sports cars and interior layout, but for all that Italian cuisine has made a nationwide renowned. Obviously, Italian national soccer team won the 2006 World Cup, however, Italian cuisine continues to win the hearts of countless people daily. It had been found that Italian cuisine is the most popular kind of food when it comes to eating . This isn’t only in Italy reasonably the planet at large is tending towards Italian food for varied factors.

The nation initiating long, slim shape includes a kitchen that’s quite unlike anything you will have the ability to detect on earth. On the preponderance of this relatively unaware public pasta and pizza chance to be the sign of Italian cuisine. It’s correct that pizza in Naples is the most significant consumer Italian food jointly with various kinds of pasta on earth, however the Italian cuisine goes much deeper than those 2 items. The cuisine of Italy is full of desserts and foods. The quantity of diversity you will have the ability to detect in the kitchen of the nation is overpowering. Not every area leads only with its particular desserts and foods rather have their means of cooking the exact same too. Because of this you’ll discover a lot of different regional types of pasta in Italy.

When you take a look at the history of the nation, we see that for the larger portion of it the nation was split into different regional countries. Moreover, many regions of the nation were inhibited by burglars like the French. In 1861 the county has been united as well as the Italian cuisine we all know today was formalized. We see that it includes a whole lot of foreign influences concerning ingredients which are used and how food is ready.

The Toe in the map of Italy is the Calabria area. This area is famed for its delicious hot salami. Naples is a town renowned for introducing the world to pizza and mozzarella. The area is also famed for sfogliattele that’s a favorite dessert . These are essentially stuffed Italian pastry. The regions of northern Italy, is credited with creating some of the most wonderful food and dessert items which are a part of this kitchen. The rice dish risotto originates in the Northern regions of Lombardy and Piedmont. A number of the other first elements of this region would be the Parmesan cheese, tortellini, mortadella, lasagne, meat sauce and balsamic vinegar. To know more information click valentinossm.com

The thin crust pizzas have originated from Rome, in which they utilized sheep offal, as the principal ingredients. Sardinia is imputed with feta cheese where Sicily has quite a few tasty seafood things to his or her credit. Gelato ice cream and granite is a beautiful semi-frozen dessert in the region too. Everybody explains that Italian food is a number of the most best on earth. Apparently, a lot of individuals have never undergone the different regional dishes which are less common as the standard spaghetti or lasagna. If you’re interested in something really wonderful, try out a few of the other regional dishes which are native to Italy next time you go to your favourite Italian restaurant.

We serve up Italian hospitality with our flavorful Authentic Italian Food and other Italian Cuisine : Take a visit to Italy to learn what makes the cuisine out of this nation a worldwide strike.

Take a visit to Italy to learn what makes the cuisine out of this nation a worldwide strike.

It is difficult to think that until Christopher Columbus went to the Americas from the late 1400s, Italians hadn’t seen a tomato. Ever since that time, tomatoes have featured heavily in Italian cuisine, that is world famous for its pasta, pasta and cannoli. Australians, also, have obtained this cuisine for their hearts — and stomachs.

Though Italian dishes are appreciated all around the world, every of them shares particular ties with the particular area in Italy in which it originated. For example, individuals from Milan adore their osso buco and risotto, while people from Naples are big fans of tomato noodles and sauce. Individuals of Genoa lay claim to the best pesto, although the Romans insist that which tastes best from the Italian capital, regardless of where it comes from.

Top 10 Italian foods

ANTIPASTO
Pasto means meal and ante is Latin for”before”, therefore antipasto signifies appetisers. These could be chopped salami, grilled veggies, pickled olives and other smallgoods. Crusty ciabatta-style bread is a mandatory accompaniment.

FETTUCCINE AL RAGU
Stop by the northern town of Bologna searching for spaghetti bolognese and you are in for a surprise. Additionally, they phone meat sauce ragu and it is served with flat, ribbon noodles known as fettuccine. A fantastic ragu includes a foundation of diced celery, carrot and onion, also comprises high-quality beef.

MINESTRONE
Italian sauces are normally made out of beans or barley, a fantastic inventory and assorted vegetables. Minestrone means”big soup” and can be made out of a base of celery, onions, carrots, potatoes and tomatoes, simmered in stock. Diced bacon or pancetta, cooked red kidney beans and pasta shells are usually added.

SUGO ALLA NAPOLETANA
The very best Italian berries have been believed to grow close to the town of Naples, and also the traditional Italian tomato sauce, also known as napoletana sauce, originated from the area. It comprises berries, freshly chopped ginger, and garlic or onions (or both). Some cooks also add inventory, celery, carrots and red vinegar or wine.

GNOCCHI
These small dumplings are made out of potatoes which can be cooked till tender, then blended with some flour. Some individuals like to bring an egg yolk for their gnocchi dough or use ricotta rather than potatoes. Cook the dumplings until they bob to the surface of the boiling water. Gnocchi recipes.

RISOTTO
Creating a fantastic risotto is an artwork. Start with softening your vegies (onions, mushrooms, garlic, zucchini, asparagus) in oil or butter, then add the raw rice and simmer. Gradually add boiling hot inventory, 1 ladleful at a time, and stir fry to publish the rice . The more you stir, the more creamier your risotto.

POLENTA
A pale yellow or white cornmeal, polenta is cooked in hot water and simmer till tender. You may eat it like a porridge-like accompaniment to pasta sauces and sauces, or let it set, then grill and slice to produce easy cornbread.

PIZZA
Naples sets claim to la vera pizza — the legitimate pizza. Their variant is fluffy using a slightly raised crust. The Romans, on the other hand, make their seem thin, horizontal and toasty. Italians are extremely strict about not piling too many toppings. The traditional Italian pizza is your Margherita, only topped with tomato sauce, fresh mozzarella and basil leaves.

TIRAMISU
This favorite Italian dessert is simple to prepare. Only boil sponge finger biscuits (savoiardi) at a bowl of espresso coffee — add just a small liqueur if you prefer. Beat together some mascarpone, egg yolk and sugar, then fold whisked egg whites. Layer the biscuits together with the filling and you are done. Tiramisu recipes.

GELATO
Italian Pot is milder compared to American and reduced in fat. In southern Italy, it may be fruity, while at the north it is creamy. Italians create amazing gelato flavours, for example cream caramel, blood glucose and Ferrero Rocher. Gelato recipes.

The Italian kitchen

Serious Italian cooks want a few gadgets that are essential. Try these to get you started:

A pasta maker is very important for creating your own pasta as it flattens the dough till it’s wafer-thin. Only then can it efficiently be cut into shapes for pastas like ravioli and fettuccine.

A cheese grater is imperative to grate parmesan, which adds a sour flavour to pastas, risottos and pizzas.
Potato ricers, that resemble large garlic presses, are great for preparing cooked potatoes for gnocchi, or perhaps merely for mash.

A mezzaluna is one or double-bladed crescent-shaped knife having a handle on each end. This is an all-natural, but very powerful, way of chopping herbs, for example fresh rosemary or parsley.
Fantastic books

Gastronomy of Italy by Anna del Conte (Chrysalis, $39.95) and The Essentials of Classic Italian Cooking by Marcella Hazan (Macmillan, $50) cover most of the Fundamentals… and much more!
Modern Italian Food from Stefano de Pieri (Hardie Grant, $39.95) places Italian ingestion into an Australian context.
Daily Italian by Tobie Puttock (Penguin Lantern, $49.95) is a contemporary take on Italian cuisine.
Learn the lingo

Italian is simple to master provided that you follow two principles. Primarily, each vowel is pronounced and, second, the accent is obviously on the second-last syllable. Here’s a Fast guide:

Pronounce”e” at the end of lasagne and bolognese, therefore phone them”la-zan-yeh” and”bo-lon-yay-zeh” respectively
“Gn” is pronounced”ny”, therefore gnocchi is”nyok-key” in Italian
“A” is pronounced”uh”, therefore pasta becomes”puh-stuh”
The largest boo-boo of is believing”ch” and”sh” are announced as they are in English. An”h” makes the noise difficult, soft. So bruschetta is really”broos-ket-ta”, not”broo-shet-ta”
Make it Italian

Cook authentic Italian in your home with these fundamental ingredients from your own supermarket.

MOZZARELLA, RICOTTA & MASCARPONE
These top rated Italian soft cheeses are utilized widely in savoury dishes and dessert recipes. Mozzarella is your traditional pizza . To find out more regarding soft cheeses, visit our post.

TINNED TOMATOES
Juicy red roma-style berries create an superb flavour in almost any meat or pasta sauce. Italian tinned tomatoes are normally more flavoursome.

POLENTA
A staple of northern Italian cuisine, polenta is easily available in Australia and is a must-have braised beef dishes. For the way to produce tender creamy polenta, visit our post.

PASTA
There are many pastas to select from. Pasta titles describe their shape, therefore farfalle (butterflies or bow ties), linguine (small tongues) and penne (quills). A fundamental rule is that a long, lean silhouette, like spaghetti, will hold more sauce than a fat tubing, like macaroni. Rich sauces
Are usually better on larger shapes. For the best way to create your own pasta and the best way to cook rice , visit our posts.

OLIVE OIL & VINEGAR
Straightforward salads utilizing mixed lettuce leaves and rocket are always served with a major meal in Italy. The ideal way to groom them is using a high quality extra virgin olive oil and red wine vinegar or balsamic vinegar.

READY-MADE STOCKS
Sauces, soups and risottos all need a meat, vegetable or chicken stock. Even though you can create your own, it is very handy to get some vacuum-packed liquid inventory available at the pantry.

ARBORIO RICE
Arborio rice is vital for making risotto, since it is the only sort of rice which provides that yummy creamy finish. To make risotto that is quintessentially Milanese in its look and flavour, add a pinch of saffron threads into a basic risotto foundation of rice, onion and stock. For the best way to cook great risotto, visit our post.

PARMESAN
An elderly hard cheese would be the finishing touch to any pasta dish. Australian-made parmesan is not quite exactly like the real deal, however there are a few excellent brands.

SAVOIARDI BISCUITS & BISCOTTI
Italians frequently have biscotti with coffee or tea rather than dessert. When they’ve dessert, it is often tiramisu, produced with savoiardi biscuits.

ANTIPASTO VEGIES
Make your very own antipasto platter with olives, eggplant, sun-dried tomatoes and other chargrilled vegetables. Add pieces of salami or prosciutto, and do not forget the crusty Italian-style bread. To learn more on the best way to prepare antipasto or the way to chargrill, visit our posts.

Kitchen staples

Keep these components useful for creating traditional Italian cuisine.

Herbs: Italians like fresh herbs like parsley, rosemary, lavender and ginger, particularly. Dried oregano and bay leaves are also vital to flavour pasta noodles.
Anchovies and capers: These are used in fish dishes to provide thickness of flavor along with also a sharp tang.
Dried legumes: Cannellini, borlotti, lima beans and red kidney beans are often utilized in simple salads and sauces, such as minestrone. 1 favorite dish is roasted tuna with chopped onion and fat, succulent lima beans. End it with a little olive oil. Find out more info click Valentinos

Onions, garlic, carrots and celery: These will be the foundation of any real Italian soup or sauce.
Pancetta, prosciutto and salami: A real Italian feast isn’t the same with no.

Are you looking for more articles about Italian Food then Visit : 10 Best Italian Food Recipes

10 Best Italian Food Recipes

Italian food is one of the few global cuisines that Indians are truly obsessed with. Italian food regularly features on the dining tables of most urban Indian households, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal. There are so many varieties to choose among Italian dishes in veg or non-veg, from when it comes to pasta – penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others – that you can toss them in numerous sauces, herbs, vegetables and meats and enjoy a hearty meal. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers.

George Miller had rightly said, “The trouble with eating Italian food is that two or three days later you’re hungry again”. A four-course meal is served with a variety of 400 types of cheese, and every bite speaks of its origins from the 4th century BC. Did you know that Italians are known to take their food very seriously? The lunch hour is the most important meal of the day. It starts with antipasti (before the meal) like cheese, olives, salad etc. The main course mostly comprises of the most popular Italian recipe pastaor risotto. Fact: There are more than 600 shapes of pasta produced across the world.

Presenting: Our 10 best Italian recipes, ranging from Focaccia bread to a luscious tiramisu and more. Buon appetito!

1. Caprese Salad with Pesto Sauce

A great antipasto bite to start your meal with. Juicy tomatoes and mozzarella cheese salad topped with freshly made pesto sauce.

caprese salad

2. Panzenella

Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine!

panzenella

3. Bruschetta

Country bread sliced and topped with different toppings – the evergreen tomato-basil and an inventive mushroom-garlic. The classic Italian starter!

bruschetta

4. Focaccia Bread

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

frocaccia

5. Pasta Carbonara

This simple Roman pasta dish derives its name from ‘carbone’ meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig’s cheek, but since its not easily available, the chef has used bacon instead.

pasta carbonara

6. Margherita Pizza

Fancy a pipping hot pizza, fresh out of the oven? Create one at home! One of the most loved Italian dishes, here’s the recipe of ‘Pizza Margherita’! Need we say more?

margherita pizza

7. Mushroom Risotto

A plateful of buttery risotto with the goodness of mushrooms. Great to feed a hungry horde!

risotto

8. Pasta Con Pomodoro E Basilico

This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook. This one boats of being among the original Italian recipes of pasta.

pasta con pomodoro e basilico

9. Tiramisu – The ‘pick-me-up’ cake

The delightful tiramisu recipe with sponge fingers soaked in coffee, layered around and smeared with a creamy mascarpone mixture. The word ‘tiramisu’ in Italian means ‘pick-me-up’. Owing to its caffeine kick it sure does!

tiramisu the pick me up cake

10. Panna Cotta With Raspberry Coulis

3COMMENTSEnd your meals, the Italian way! A dessert is made with gelatine, cream and milk. Chilled and served with whole raspberries and raspberry coulis. Panna Cotta, in Italian, means ‘cooked cream.’

panna cotta with raspberry coulis

Enjoy your Italian cooking time and make the most of these recipes to surprise your friends and family. For more info click valentinossm.com

More Articles : Traditional Italy Foods: Top 10 Famous Italian Dishes

Traditional Italy Foods: Top 10 Famous Italian Dishes

Gorgeous Italy draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. With its rich cuisine, this beautiful Mediterranean land offers countless famous and traditional must-eat foods.

A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy. These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed down between generations and are cherished for their authentic origins.

One of the best ways to get the true taste of these amazing dishes is directly from local home chefs, who are passionate about cooking and sharing a slice of their culture with you.

Be sure to leave ample space in your belly to tuck into these top 10 must-try dishes in Italy:

1. The Mothers of All: Pasta & Pizza – but what and where to eat?

One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes during their vacation.

Pasta types vary significantly depending where you go in Italy. Be sure to try the regional specialties in the cities that you are visiting. If you are exploring beautiful Rome, order a serving of the pasta alla carbonara, prepared with ingredients such as eggs, Pecorino cheese, guanciale (a type of Italian cured meat made from pork cheeks) and black pepper.

If you happen to book the famous Roman home-chef Alessandro’s A truly Roman feast overlooking the Vatican City, make sure to ask for Spaghetti alla Carbonara (with eggs, bacon, cheese, pepper and chili pepper) or Spaghetti alla Gricia (with bacon, cheese, pepper and chili pepper).

When it comes to pizza, the first type that comes to mind is Margherita. Originating from Naples, the pizza margherita is a simple but tasty dish. Order this popular item from the local pizzeria, and you can expect to be served with a crispy, thin-crust pizza topped with olive oil, garlic, basil, tomatoes, mozzarella and Parmesan cheese.

 

2. Arancini

Crisp and golden brown, arancini refers to a dish of stuffed rice balls. The rice balls are fried after being coated in a dusting of  crunchy breadcrumbs.

These rice balls are usually filled with ragù, tomato sauce, mozzarella and peas. Similar to pasta and pizza dishes in Italy, there are a diversity of regional variations of the arancini. The regional specialties are made with different fillings and shapes depending on the location that the dish is prepared in.

Some examples include the arancini con ragù (containing tomato sauce, rice and mozzarella), arancini con burro (made with creamy béchamel sauce), arancini con funghi and arancini con melanzane.

Why not try this classic Italian dish with local hosts Antonella and Paola if you happen to be in Rome during your trip to Italy?

3. Lasagne

Italy’s Must-Eat Foods: 12 Delicacies Not to Be Missed

Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground meat, vegetables and different varieties of sauces, such as the ragù, bechamel or tomato sauce. This dish should definitely not be missed out on if you want to have a taste of true Italian cuisine.

4. Osso buco alla Milanese

Meat lovers will rejoice at the thought of tucking into the osso buco alla Milanese!

Tender veal shanks, braised slowly in white wine, is served with an array of vegetables. A serving of aromatic gremolata, a condiment made with lemon zest, garlic and parsley, is added to complete the dish.

The meal does not end when you have finished the meat and vegetables, for the best part of the dish lies in scooping out and savouring the creamy marrow from the bones of the veal.

5. Prosciutto

An Italian favourite, prosciutto refers to dry-cured ham, served uncooked and cut in thin slices. The finest and priciest prosciutto originates from the central and northern regions of Italy.

Light, savoury and airy, the cured meat is usually served with pasta, or wrapped around slices of cheese or sweet melons.

6. Ribollita

Traditionally considered as cucina povera, or poor man’s food, the ribollita was created by servants who collected unfinished food, such as bread and vegetables, from their masters before boiling these items in water to make a meal. The origin of this dish gives rise to its name, which translates to mean ‘reboiled’ in English.

Rich and hearty, the ribollita is regarded as one of Tuscany’s most important dishes.

You can try this classic Italian dish with our host Cinzia who serves this dish up right in the heart of Florence.

7. Saltimbocca

The dish contains thin slices of veal, topped with salty prosciutto and herb leaves. These ingredients, joined together with a toothpick, are sautéed in a pan until the meat is done. Different varieties of meat, such as chicken and mutton are also used for preparing the saltimbocca.

A well-made serving of saltimbocca promises to be a delectable dish melts away in the mouth. Highly popular among locals and travellers in Italy, this savoury delight is certainly not to be missed.

In fact, you can learn how to make this particular dish yourself with our host Alberto while you are in Rome. Complete with a market tour, Alberto will teach you about the beauty of Italian cuisine with a cooking class right in the heart of Rome.

8. Gelato

Italy’s Must-Eat Foods: 12 Delicacies Not to Be Missed

A visit to Italy is not complete without having at least a serving of smooth, creamy gelato. Travelers who are on the hunt for the best versions of this delightful treat should check this article out for insights on where to find the best gelato in Italy.

9. Torrone

Creamy and sticky, the Torrone is made with ingredients such as honey, egg whites, toasted nuts and citrus zest. Thick slabs of this candy are commonly found in cafes and candy stores throughout Italy.

We recommend that you try the original version, as it is hard to beat. Those with a preference for decadent treats may want to try a new variety – torrone dipped in rich chocolate!

10. Tiramisu

Light and creamy, the tiramisu is a well-known dessert sought-after by locals and travellers alike. Ingredients such as ladyfingers, coffee, eggs, sugar, cocoa and mascarpone cheese required in the preparation of this sweet treat.

If you visit Rome, you can also attendFresh Pasta and Tiramisù Cooking Class to learn how to make home-made Tiramisù.

Creative dessert-makers have given an innovative twist to the traditional recipe of the tiramisu, coming up with varieties such as the fruit tiramisu, chocolate tiramisu, and the intriguing-sounding ch’tiramisu. Read More Info Click Valentinos

More Article : Low-Carb Italian Food